Ginger Snap is a family-run catering company based on a farm in Hethersgill, Cumbria. For over 18 years, they’ve been passionate about creating memorable wedding menus that celebrate the best of British seasonal food. Their dishes are thoughtfully crafted using sustainably sourced ingredients that reflect the beautiful local landscape—perfect for couples who want fresh, authentic flavors on their special day.
What makes Ginger Snap truly special is their deep connection to the land. Many herbs come straight from their own farm, and hedgerows provide natural treats like sloe, brambles, and damsons. They honour every ingredient by preserving seasonal produce through drying, pickling, and fermenting—minimizing waste and maximizing flavor. This means your wedding menu will evolve with the seasons, offering vibrant dishes that suit a sunny summer celebration or a cozy winter wedding.
Led by Tania Burton and her husband James Burton—a MasterChef: The Professionals finalist—Ginger Snap combines expert culinary skills with a passion for food. Whether you’re dreaming of a formal sit-down dinner, a laid-back buffet, or creative canapés, their team will work closely with you to design a bespoke catering experience. They bring imagination and professionalism to every detail, ensuring your wedding food is as unique as your love story.
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