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Crafting Your Perfect Wedding Feast in the Heart of Yorkshire
Located in Addingham, West Yorkshire, Good Food Story specializes in creating unforgettable wedding dining experiences. They partner closely with you to design a menu that truly reflects your style and story. Rather than imposing ideas, they listen and collaborate, making sure every dish served feels personal and meaningful on your big day.
Exquisite Menus Featuring Local Yorkshire Produce
Good Food Story is passionate about using the freshest, highest-quality ingredients sourced from local farms and suppliers in the Yorkshire Dales. Their expert chefs craft seasonal dishes that combine incredible flavors with beautiful presentation. This farm-to-plate approach guarantees freshness and traceability you and your guests will appreciate in every bite.
Their menus are flexible and tailored to fit your wedding vision. You can choose from:
- Elegant canapés to welcome and delight your guests during the reception
- Generous, sociable sharing boards perfect for mingling
- Refined plated two- or three-course meals for a classic dining experience
- Creative street food and relaxed afternoon tea options for a more casual vibe
Personalized, Attentive Service You Can Trust
Couples consistently praise Good Food Story for their professionalism, attentiveness, and helpfulness throughout the entire planning process and on the wedding day itself. They expertly accommodate all dietary needs—including vegan, gluten-free, and nut-free options—ensuring every guest enjoys a delicious meal.
This award-winning catering team provides not only talented chefs but also experienced waiting staff, along with all necessary cutlery and crockery. This means you can relax and fully enjoy your celebration, confident that every detail is handled. Many guests continue to rave about the food long after the wedding, highlighting the lasting impression Good Food Story creates.
Experience
What is your most memorable wedding?
So many incredible weddings, couples, locations and menus, we'd never be able to narrow it down to just one.
Describe your style in 5 adjectives.
incredible-flavours, beautiful-presentation, extra-mile, whatever-it-takes, attention-to-every-detail
What about your business are you most proud of?
the team and our pride in what we do, we live and breathe the weddings with our couples, and our team's attention to detail and absolute refusal to allow anything to be served that is anything less than perfect makes us immensely proud
What is your No.1 wedding planning tip for couples?
Make it your own! Don't worry what the industry, what venues, caterers, wedding planners or family tell you, listen to all of us, but go with your heart, have it your way, and we will all go that extra mile to make sure it happens just as you imagine.
What is your favourite personal touch you have seen at a wedding?
Incorporating the bride's dad's old family recipe, passed down the generations, into the wedding menu. Then not a dry eye in the house when it's served and we've nailed it by working with the bride's dad to ensure we got it just perfect.
Describe your typical process with a couple.
At the start we begin the food conversation, find out all that we can about your dream for the day, your favourite foods and the feel for the day you are hoping for.
We will create as accurate a quote as possible allowing us to be compared to other providers (complete openness and honest pricing, with no hidden extras is our approach).
We then like to get the date secured and booked in with a refundable deposit from you (we keep this refundable until at least 3 months or until after a menu tastings - whichever is later) so that you never feel trapped or now you are booked in, that you might be neglected by us, that simply will not happen here. We keep the pressure on ourselves to continue to respond quickly and be as helpful as we can at all times, what ever your question or request.
Through your menu tasting, meetings, phone calls and e-mails, we gradually fine tune the wedding day menu with you until it reaches perfection!
We then put all the elements in place with all of our suppliers, our systems and build our check lists and create our timeline leading up to the big day.
At 8 weeks out, our main countdown begins and as we get confirmation of guest numbers and dietary requirements from couples, we issue the final invoice, and confirm our orders with our wonderful produce suppliers.
Once we receive the table plan from you, we will finalise our service plan for the day. Chef preparation lists are tweaked and completed, and everything is double checked by different members of our team.
Now it is the week of the wedding! Our team is now focused on bringing all of your plans to life. We check everything and count everything multiple times as we count down to the day. The aromas in the kitchen here are incredible as all the ingredients begin to come together.
Finally, the day itself arrives, its an early start, we like to arrive at least 3 hours before the first bite of food is served, again checking everything as we unload at the venue and start to do our magic for you and your guests.
How would you wow the Judges on Masterchef?
The rich and intense flavours of our food, our sauces and marinades are second to none.
What is the most innovative dish you have created for a wedding?
Posh wedding breakfast 'breakfast' menu (yes an actual posh English breakfast served as a wedding breakfast to the surprise and delight of guests)
What is the food of love?
Our Good Food Story Tiramisu (we've served it to an Italian groom and his family at a wedding and had a roaring Italian approval)
What is your secret ingredient?
Well, probably finest Yorkshire Butter - and a lot of it :)