If you’re dreaming of a wedding feast that’s elegant and truly connected to the stunning Scottish landscape, Geranium & Thyme is here to bring that vision to life. Based in Alexandria, just minutes from the beautiful shores of Loch Lomond, freelance chef Joanne Sweeney offers a personalized culinary experience tailored to your special day. With over 15 years of experience, including training under Michelin-starred chefs in London and catering for high-end clients worldwide, Joanne combines expert skill with a passion for creating memorable wedding menus.
At Geranium & Thyme, the focus is on fresh, local produce that reflects the seasons. Joanne designs bespoke menus inspired by a variety of global cuisines, ensuring your wedding meal is unique and perfectly balanced. She’s known for her flexibility, expertly accommodating dietary allergies and offering creative ideas for canapés and main courses that will impress every guest.
Geranium & Thyme covers all the culinary details to make your wedding day seamless and delicious. Their services include:
Whether you’re planning an intimate gathering or a larger celebration, Joanne and her team of skilled chefs and front-of-house staff provide a personable, professional service. They have extensive experience catering at exclusive venues across Scotland as well as private homes. Past couples consistently praise the stunning presentation and delicious flavors that make their wedding day truly unforgettable.