Located in the heart of Devon, Field To Fork specializes in wedding catering that truly celebrates the rich flavours of the South West. Their passion lies in creating memorable dining experiences using fresh, seasonal, and locally sourced ingredients. By embracing a farm-to-table philosophy, they not only deliver exceptional taste but also support local farmers and producers—making your wedding breakfast an authentic Devon experience.
Every wedding is unique, and Field To Fork understands that. They collaborate closely with couples to craft menus that reflect your personal style and vision. Whether you’re dreaming of an elegant sit-down dinner, a laid-back rustic BBQ, or creative wood-fired pizzas, their expert team can bring your ideas to life. Their flexible approach ensures a dining experience that’s truly yours.
Menu styles include:
If sustainability matters to you, Field To Fork is an ideal choice. They prioritize sourcing ingredients from Devon, Cornwall, and Somerset, focusing on organic produce whenever possible. This local sourcing approach not only guarantees fresh, high-quality food but also reduces environmental impact. Their dedication to vegetarian and vegan cuisine has earned them recognition, including a shortlist spot in the Vegetarian & Vegan Awards.
Catering to diverse dietary requirements is a specialty of Field To Fork. They offer extensive, delicious options for vegetarian, vegan, and gluten-free guests, ensuring everyone feels included. With over 25 years of experience, their professional team delivers seamless service, so you can relax and enjoy your big day. Couples consistently praise their friendly approach, mouthwatering food, and stunning presentation.