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We’re Liv & Jason, the duo behind Feast & Flame. Together for 12 years, we live just outside Worthing with our two children and our Cavalier, Noodle, and we’re happiest outdoors — cooking over open flames, exploring the South Downs, and soaking up nature as a family.
We first met through catering — Jason serving Liv bacon rolls every Friday — and over the years, our careers brought us full circle to create Feast & Flame, a business built on our shared love of incredible food, memorable events, and bringing people together. Jason brings over 35 years of culinary expertise, from high-end cheffing to running busy venues and cafés, while I’ve spent my career coordinating weddings, parties, and events, ensuring every Feast & Flame experience is seamless, stress-free, and unforgettable.
Our passion is flame-cooked, shareable feasts that celebrate flavour, freshness, and fun. From hearty street food, smoky grilled meats, and vibrant vegetarian dishes, to boards stacked with locally sourced cheeses, charcuterie, seasonal vegetables, and wholesome sides, every plate is made for passing around, tasting, and enjoying together. We love the energy of outdoor cooking — the sizzle of the grill, the aroma of wood smoke, the joy of feeding people — and we bring that to weddings, private parties, and festivals alike.
At Feast & Flame, it’s not just about food — it’s about family, fun, and unforgettable experiences. Every feast we serve is designed to create moments people remember long after the last bite.