Elenes Kitchen

Experience Authentic Levantine Flavours on Your Wedding Day

Elenes Kitchen, a London-based catering and events company, brings the rich, authentic tastes of the Levant straight to your wedding celebration. With a passion for creating unforgettable wedding experiences, they specialise in traditional, wholesome dishes made from the finest ingredients sourced from Lebanon, Turkey, and Cyprus. Led by Executive Chef Elene Lahoud, who uses cherished family recipes passed down through generations, Elenes Kitchen ensures your menu is filled with genuine, delicious Levantine cuisine crafted by a skilled team of chefs experienced in catering for weddings of all sizes and styles.

Your Wedding, Your Menu

Every wedding is unique, and Elenes Kitchen treats your catering as a personal reflection of your love story. They offer a fully bespoke service, tailoring food and drink menus to fit your tastes, dietary needs, and wedding theme. Their goal is to make your day stress-free by providing exceptional service alongside mouthwatering food. To help you feel confident and excited about your choices, they include complimentary tastings and planning meetings, guiding you smoothly through the entire catering process.

More Than Just Food – Full Wedding Support

Elenes Kitchen goes beyond catering to support your wedding planning journey. Whether you want help sourcing the perfect venue or connecting with trusted suppliers, their experienced team can manage as much or as little as you need. This comprehensive approach lets you relax and enjoy the process, whether you prefer to be hands-on or lean on expert guidance.

A Taste of Levantine Cuisine

Your wedding menu will be a vibrant celebration of Levantine flavours, offering a variety of delicious options such as:

• Mezze: A selection of small, shareable dishes like creamy Hummus, smoky Moutabal (aubergine dip), and tender Stuffed Vine Leaves.
• Hot Bites: Savoury pastries and treats including Lamb Kibbeh, Spinach Fatayer, and crispy Feta Cheese Rikakat.
• Main Courses: Grilled favourites like Lamb Meshwi and Chicken Taouk, alongside traditional stews and fragrant rice dishes.
• Salads: Fresh, vibrant salads such as zesty Tabouleh and crunchy Fattoush to balance your meal.