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Delicious, Sustainable Catering for Your Wedding Day
Planning a wedding that’s both memorable and mindful? Eco Cuisine, based in Palmers Green and serving Greater London, offers expert catering that combines great taste with a strong commitment to sustainability. Their approach ensures your wedding feast is not only beautiful and delicious but also environmentally responsible.
Committed to Ethical, British Ingredients
Eco Cuisine focuses on using organic, free-range, and traditionally reared ingredients sourced from sustainable farms. They prioritise British produce to support local suppliers and reduce food miles. Their seafood is wild, organic, and sustainably caught, and all menus avoid genetically modified or intensively farmed products—giving you peace of mind about what’s on your plate.
Flexible Catering Options Tailored to Your Wedding
Every wedding is unique, and Eco Cuisine offers a variety of catering styles to match your vision. Whether you want something elegant, casual, or creative, they can craft a menu that fits your style perfectly. Options include:
- Elegant canapés and finger foods for your reception
- Innovative vegetarian and vegan menus
- Hearty fork buffets and stylish bowl food
- Relaxed, sumptuous barbecues
Seasonal Menus Made with Care and Expertise
The chefs at Eco Cuisine design seasonal menus that highlight fresh, peak ingredients for the best flavour and quality. For a summer wedding, you might enjoy starters like mozzarella with tomato and basil, mains such as sustainable fish pie or wild mushroom stroganoff, and desserts like lemon tart or meringues with fresh berries. They also offer elegant wedding cakes to complete your celebration.
Message from the team
Experience
cateringFaqQuestion1
Working on a budget for a couple at Forty Hall. There was no kitchen, so we had to prep off-site, hire in all the linen, crockery, cutlery, glassware etc. It was a very personal wedding and the bride and groom had made all the decorations. We served canapes with drinks, then a hot buffet (we served the top table) and Sonya told each table in turn the menu and invited them to come to the buffet. Then puddings were served to tables.
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Friendly, professional, experienced, tasty, sustainable
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eco cusiine is an ethically run business that respects staff, clients, suppliers, the world, the environment.
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When comparing quotes, be sure to make sure everything is included and make sure you get a tasting.
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Love