Dine In Leisure

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A one stop shop for all your needs including provision of wedding professionals such as photographer and wedding venues .
Dine In Leisure Pricing & Costs

Pricing for suppliers

Prices Start at
£18
Dine In Leisure Details

Dietary Options

Gluten-Free
Dairy-Free
Nut-Free
Vegan Catering
Halal
Kosher

Food Type

Asian
Caribbean
Western / European
Bar / Cocktail Service
Latin / South American
Hog Roast
Chinese / Japanese
Middle Eastern

General Services

Tastings
Last-Minute Orders
Tables and Chairs Provided
Pre-Wedding Consultation
Off-Site Preparation
Sharing-Style
Midnight Treats
Tableware Provided
Set-Up
Canapes
Clean-Up
Staff Provided
Minimum Guest Numbers
Alcohol Provision
Seated Meal
Physical Kitchen Premises
Bartending
Mobile Bar Services
Marquee Catering
Buffet-Style
Linen Provided
Silver Service
Dine In Leisure Full Description
Dine In Catering Limited was founded in 1988 with a view to providing the best outside catering for any type and size of function from private parties to the largest corporate functions and everything in between. With a client base ranging from individuals through local business to multi-national companies and even royalty. We understand that value for money and reputation are vitally important; protecting your reputation with your guests, the venue’s reputation in the market place and our own corporate and personal reputations are crucial to building successful relationships and repeat business. Dine-In Catering ( incorporating Dine-In-Leisure, Party Hire, Nutrichef & Catering-dorset ) have enjoyed a close working relationship and in many cases are nominated suppliers with many prestigious venues such as Lulworth Castle, Sherborne Castle, Compton Acres the Lighthouse etc over the past 20 years and are your ideal first port of call. We offer a fully inclusive pricing structure that is inclusive of temporary kitchen set-up, crockery, cutlery, napery, uniformed service staff, chefs (as required) and management. We have a vast selection of menus that are available on request from finger food to banquets, menus to reflect a fusion of influences including classic French, Oriental, Mediterranean and flavours from the New World Venue orientated events are often one-off events. You only get one chance at making it a truly special event, so it is important to employ an established caterer with a proven track record If you would like an information pack, or for one of us to arrange to call in to see you to show you our portfolio and a collection of recent references, please call us on (01202) 526121.or email [email protected] I would be delighted to discuss your requirements, answer any questions, and produce a written quotation, before you make your final decision, we also run free wedding dining experience events, with other wedding professionals attending, this is

Personal Message from the Manager

Name of Wedding Contact: Roberto
Our services are with no obligation and our advice is free, we love what we do and love to help you .

Experience

No. of Weddings Hosted
Between 10 and 30
Public Liability Insurance
Yes
No. of People In Team
15
Dine In Leisure Location & Contact Details
Address
506 Wallisdown Road, Bournemouth, Dorset, BH118PT, England, United Kingdom
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FAQs
Find out a bit more from our FAQs

What is your most memorable wedding?

My own wedding, but its impossible to forget any of the weddings we have done, the experience is so personal and unique every time .

Describe your style in 5 adjectives.

Please visit www.dineincatering.co.uk and see what a real couple described me as, i say no more

What about your business are you most proud of?

My staff, they show me and the business off every time, i adore them and i think the feeling is mutual .

What is your No. 1 wedding planning tip for couples?

Always ask for what you actually want, set a budget from the outset and ask them what can be done for that budget, if you leave it open ended it will go out of control, remember a good supplier will have the knowledge to meet your requirements .

What is your favourite personal touch you have seen at a wedding?

Building a set of market stalls of international cuisine each stall offering a speciality for guests to chouse from

Describe your typical process with a couple.

I listen and listen and listen and then i give appropriate practical advice and i would always set up an appointment the day before the event at the venue and go through everything with my happy bunnies
Press & Awards
All our awards & press mentions

Bridebook Benefits

Bridebook Discount20%
Bridebook GiftFree 3 Day Nutrichef Meal Plan
Bridebook Special OfferFree dining wedding experience