Davey’s is a family run butchers shop, formerly known as "Russell's Meat" Russell has over 40 years as man and boy in the butchery and Catering trade Est 1977.
At Davey's we focus on providing high quality cuts of meat, with as much sourced locally, specialised cuts from Smithfield Market twice a week to meet our ever demanding catering requirements.
Using local produce as much as possible, we strive to meet the demands of every customer by providing traditional cuts along with modern products that offer a contemporary edge. .Beef, pork, chicken, lamb, game; whatever you're looking for, we can help. As a traditional butcher, we take great pride in ensuring your meats are of the highest quality and full of flavour.
As a local butcher, we thrive on the personal and one-to-one service we get with our customers. Whether it's our fine aged fillets or our free-range chicken, we guarantee an exquisite result with whatever you're cooking
Welcoming retail, catering and wholesale customers, you'll soon see why we are the butchers of choice for so many in South Cambs and North Herts.
“To provide all meat lovers of all ages with fresh, high-quality produce that is reasonably priced, expertly prepared and served with care”.
We strive to meet the demands of every customer by providing traditional cuts along with modern products that offer a contemporary edge, using as much local produce as possible, dealing with local farmers who understand our requirements "to provide all meat lovers of all ages with fresh, high-quality produce that is reasonably priced, expertly prepared and served with care”.
At Davey’s it is Russell’s aim to show when British food is done well, it can compete with the best food in the world for taste satisfaction. We specialise in traditional and classic British sausages recipes as well as burger and grills, unpretentious yet universal in their appeal.