Planning your wedding means creating unforgettable moments—and the food plays a huge part in that. Chef Danny Tompkins specializes in crafting bespoke culinary experiences that make your special day truly memorable. Recognized for his creativity and passion for fresh, flavorful ingredients, Danny earned the prestigious Chef of the Year award at the Carlsberg UK Northamptonshire Food and Drink Awards 2019/20.
Every wedding is unique, and Danny understands that. He works closely with couples to design menus that perfectly match their tastes and wedding vibe. Whether you’re dreaming of a formal wedding breakfast, a laid-back buffet, or trendy artisan street food for your evening guests, Danny will create a menu that leaves a lasting impression. His wedding catering options include:
Quality is at the heart of every dish Danny creates. He partners with local farmers and greengrocers to source the freshest ingredients, supporting the community while ensuring exceptional taste. His culinary expertise spans a variety of cuisines, including British, French, Italian, Mediterranean, and Asian. Plus, he’s experienced in accommodating dietary needs such as gluten-free, vegan, and vegetarian options—so every guest feels cared for.
With over 18 years in the culinary world, Danny’s journey includes working at top-tier restaurants like Fawsley Hall and catering for high-profile clients such as Jay-Z and Lord Spencer of Althorp Estate. Inspired by his father, a MasterChef 1993 finalist, Danny’s lifelong passion for cooking shines through in every wedding he caters. When you choose Danny Tompkins, you’re choosing expert-led, personalized wedding catering that elevates your celebration.
It was a rustic tipi style wedding on the couples family equestrian. They opted for canapés, followed by sharing board mains and desserts. The family were huge foodies and the food was so well received by everyone, it really stuck with me as a wedding to remember because everyone just enjoyed it so much. It felt very special to be a part of their day!
Fresh, flavoursome, unique, mouthwatering, tasty
I was awarded Chef of the Year winner in 2020 at the Northamptonshire Food & Drink Awards, this was a huge achievement for me as I am dyslexic and suffer from anxiety so the fact I even entered and then won the award makes me incredibly proud and honoured.