Citreus Catering

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Outside wedding caterers and corporate events, with a focus on quality and flavour.
Citreus Catering Pricing & Costs

Pricing for suppliers

Prices Start at
£59
Maximum price
£100
Citreus Catering Details

Dietary Options

Vegetarian
Gluten-Free
Vegan catering
Dairy-Free
Nut-Free

Food Type

Western / European
Hog Roast

General Services

Canapes
Seated Meal
Silver Service
Pre-Wedding Consultation
Set-Up
Last-Minute Orders
Buffet-Style
Minimum Guest Numbers
Clean-Up
Midnight Treats
Staff Provided
Sharing-Style
Tastings
Marquee Catering
Off-Site Preparation
Citreus Catering Full Description

Delicious Wedding Catering That Makes Your Day Truly Special

At Citreus Catering, we know your wedding day is one of the most important moments in your life—and the food should be just as unforgettable. Based in Nottingham, our chef-led team brings over 35 years of combined experience to crafting exceptional wedding menus. We focus on fresh, modern dishes made from scratch using high-quality, sustainable, and ethically sourced ingredients.

We combine classic cooking skills with the latest culinary trends to create menus that taste amazing and look stunning. Because every wedding is unique, we work closely with you to design a menu that perfectly matches your style and preferences. Couples consistently praise our exquisite food, beautiful presentation, and professional service.

Menus Designed Around Your Wedding Vision

Whether you want elegant canapés, a hearty hog roast, a refined plated dinner, or relaxed bowl food, we offer a wide range of options tailored to your day. Our expertise covers British, French, Mediterranean, Italian, and Japanese cuisines, and we’re experienced in accommodating all dietary needs—so every guest leaves happy and satisfied.

  • Personalised Tastings: Join us for a tasting session to sample dishes and customize your menu until it’s just right for your celebration.
  • Flexible Service Styles: From formal plated meals to casual buffets and interactive food stations, we handle setup, serving, and cleanup smoothly, so you can relax and enjoy.
  • Highly Recommended: We’re proud to be recommended by 100% of couples on Hitched, with many highlighting our reliability and outstanding wedding catering quality.

Our Promise: Excellence on Every Plate

Led by chefs Tim Carr and Craig Floate, our team is passionate about making your wedding food a highlight of your celebration. Using the best local and international ingredients, we create dishes that are both comforting and inspiring. Past couples often tell us how our attention to detail and dedication helped make their day delicious and stress-free—even for large weddings.

Message from the team

Name of Wedding Contact: Craig Floate
Hi, A big warm welcome to Citreus Catering. Thank you for checking our services. Pop us an initial enquiry to begin your journey for the best food and service for your special day!!

Experience

Year Business Was Established
2021
No. of Weddings Hosted
Between 10 and 30
Public Liability Insurance
Yes
No. of People In Team
10
Citreus Catering Location & Contact Details
Address
Lillington Rd, Nottingham, Nottingham, NG6 8HJ, England, United Kingdom
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FAQs
Find out a bit more from our FAQs

What is your most memorable wedding?

Working with an amazing couple in the middle of a field in the pouring down rain! We delivered everything as planned!

Describe your style in 5 adjectives.

Clean, flavour driven, fresh, seasonal, modern

What about your business are you most proud of?

We are ran by chefs so our focus on flavour in all our dishes, approachable and focused on you the client.

What is your No.1 wedding planning tip for couples?

Communication, relax with the high's and low's of planning your event.

What is your favourite personal touch you have seen at a wedding?

A mirror that shows guests which table they are on.

Describe your typical process with a couple.

Enquiry, menu selection of menu, tasting, set up, delivery on the day, review

How would you wow the Judges on Masterchef?

Staying as close to the brief as possible, and just relaxing and showcasing our talents.

What is the most innovative dish you have created for a wedding?

A lobster thermidor with a difference!

What is the food of love?

Chocolate!!!

What is your secret ingredient?

Yeast flakes!