Events by The Camberwell Arms brings award-winning, restaurant-quality food straight to your wedding celebration. Their approach is simple yet sophisticated, focusing on creating a delicious, memorable feast that reflects your unique love story. The team makes planning easy and stress-free, so your day is all about enjoying time with your loved ones.
The Camberwell Arms’ catering philosophy centers on seasonal ingredients sourced from the best suppliers. Their menus are packed with vibrant flavors designed to impress your guests. A standout feature is their signature “family style” service—generous platters meant for sharing. This encourages conversation and connection, creating a warm, lively atmosphere that plated meals often miss.
Since 2019, the off-site catering team has expertly served weddings across London and beyond. Whether you’re planning an intimate gathering or a large reception with up to 300 guests, they offer flexible services to fit your needs. Led by Chef Director Michael Davies, the team provides attentive, informal service and supports you every step of the way—from menu planning to the big day.
If you’re looking for a cozy, elegant venue, The Camberwell Arms offers a private upstairs room filled with natural light and its own bar. It’s perfect for intimate wedding receptions, seating up to 50 guests for a meal and accommodating up to 65 for drinks and dancing afterward. For larger celebrations, limited full-restaurant hires are available, hosting up to 110 guests across two floors. Couples consistently praise the exquisite food, exciting flavors, and the warm, welcoming staff.
Delicious, generous, seasonal, relaxed, friendly
Our seasonal menus are the part of our business we are the most proud of
Don't try to do to much and give yourself time to enjoy with your friends and family!
A "Love Actually" style groom's speech. Some of his friends had their instruments and they've played together for the bride.
To find the perfect menu, we will send you a form to collect your like/dislike. With this, we create a menu proposal. From this proposal, you create your menu. Finally, we welcome you in our restaurant for a full meal tasting.
We would served them our Pork Fat on Toast