Located in the heart of West Sussex, The Gourmet Chef is a passionate team dedicated to making your wedding dining experience truly unforgettable. Led by Operations Director Caroline Laughton and Head Chef Justin Lowe, they combine over 30 years of culinary expertise with careful event planning to bring your vision to life. Their approach is all about collaboration—working closely with you to design a menu that perfectly reflects your wedding day’s style and spirit.
Your wedding menu should be as unique as your love story. The Gourmet Chef doesn’t offer fixed packages; instead, they create custom menus tailored to your tastes, style, and budget. Committed to using the freshest local ingredients Sussex has to offer, every dish bursts with vibrant flavor. Whether you’re dreaming of elegant canapés, a multi-course feast, a relaxed hog roast, or even authentic wood-fired pizzas, their versatile team can bring your culinary ideas to life.
Planning a wedding can be overwhelming, but Caroline and her team are here to make catering one less thing to worry about. From intimate gatherings to grand celebrations, they provide expert guidance and support every step of the way. Their extensive experience covers all aspects of catering, including marquee and bar supply, ensuring every detail is handled professionally and with care. Many couples rave about their delicious food and outstanding service—some guests have even said it was the best wedding food they’ve ever tasted.
The Gourmet Chef has catered weddings across Sussex and Surrey, adapting effortlessly to a variety of venues—from elegant barns to stunning country houses. One standout feature is their converted horsebox, complete with a pizza oven, offering a fun and memorable catering option for your reception. This flexibility means they can tailor the perfect catering experience to match the unique atmosphere of your special day.