Dietary Options
Food Type
General Services
Glasgow made, New York style.
Brooklyn Pizza & Co. caters weddings across Glasgow and Central Scotland from Airstream trailers in dark petal grey. Small team, big ovens, dough made in house and slow proved.
On the day the trailer parks where the party is. The hatch opens, the ovens light, and twelve-inch New York style pies come out one at a time. Blistered edges, cut on the board, straight into hands.
Nobody waits at a table for a course. Guests wander up, take a slice, and keep coming back. The trailer becomes the spot everyone gravitates to, and your photographer will find it before long.
How we cater weddings
- Full wedding service — the trailer runs as your main catering, feeding the day from the first slice to the last
- Evening food — the trailer arrives for the party, and the ovens keep pace with the dance floor
Everything arrives with us: trailer, ovens, team and kit. We set up, we cook, we clear down. Vegetarian is always on the menu, and vegan and gluten free are handled with notice. The menu itself is agreed with you at enquiry, built around what you and your guests like.
We cover Glasgow and Central Scotland, and travel further for the right day.
The trailer is the experience. The pizza is the proof.
Message from the team
Experience
What actually happens on the day?
The trailer arrives ahead of service and sets up where your guests can see it. Hatch open, ovens lit. We cook twelve-inch New York style pies one at a time, cut them on the board and hand them over hot. When service ends we clear down and leave the pitch as we found it.
How do you cater weddings?
Two ways. Full wedding service, where the trailer runs as your main catering. Or evening food, where we arrive for the party and feed the dance floor. Both get the same dough, the same ovens and the same team.
What comes included?
Everything arrives with us. The trailer, the ovens, the team and the kit. We bring one Airstream to a wedding with two to three of us working it, depending on the size of the day.
How many guests can you feed?
We cater weddings from 40 guests. There is no fixed upper limit — we scale the team and the service to the size of your day.
Can you handle dietary requirements?
Vegetarian is always on the menu. Vegan and gluten free are handled with notice. Tell us what your guests need when you enquire and we build the menu around it.
What does the menu look like?
New York style, twelve-inch pies, dough made in house and slow proved. The menu itself is agreed with you at enquiry, built around what you and your guests like.
Where do you cover?
Glasgow and Central Scotland, and further for the right day. Travel is confirmed in your quote so there are no surprises.
What does the venue need to provide?
A flat, firm surface and clear access — the trailer is over thirteen metres with the towing vehicle. Power is useful but not essential, as we can cook without it. We confirm the details with your venue directly.
Are you insured and certified?
Yes. £5m public liability, a Pass under the Scottish Food Hygiene Information Scheme, and gas safety and PAT certificates in date. Your venue can have copies on request.
How does booking work?
Send us your date, venue and rough guest numbers. We tell you straight if the date is free and come back with a quote the same day. A deposit secures the date, and we are taking 2027 and 2028 weddings now.