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Creating Memorable Culinary Moments for Your Wedding Day
Located in Leighton Buzzard, Bedfordshire, Blame Frank specialises in crafting relaxed, sociable food experiences tailored for your wedding day. Their bespoke menus feature generous sharing platters, vibrant street food, and gourmet barbecues—all made with the finest seasonal and local ingredients. Expect delicious, memorable dishes that will delight you and your guests alike.
A Flexible, Personalised Approach to Your Wedding Catering
Every wedding is unique, and Blame Frank understands that. Whether your celebration is in a professional venue kitchen, a marquee, or a private home, their experienced team adapts seamlessly. You can mix and match from a wide range of menu options to fit your style and budget—whether that’s a sharing-style barbecue, canapés and tacos, or a classic seated meal with starters and dessert.
- Bespoke Menus: Collaborate with their team to design a menu that reflects your personal taste, from modern classics to internationally inspired dishes.
- Adaptable Set-Up: Their mobile catering expertise means they can handle any venue or logistical challenge with ease.
- Complete Packages: Beyond food, they offer dedicated service staff, bar services, and equipment hire including tables, chairs, and glassware.
Trusted for Outstanding Food and Service
Couples consistently rave about Blame Frank’s delicious, unpretentious food and professional, friendly service. Many guests say it’s the best wedding food they’ve ever had. The team is praised for their attentiveness, organisation, and ability to make the entire process—from planning to the big day—stress-free. They’re also experts at accommodating dietary requirements, ensuring every guest feels cared for.
Dining Styles That Match Your Wedding Vision
Whether you’re dreaming of an elegant seated dinner or a laid-back reception, Blame Frank offers dining options to suit your celebration perfectly.
- Sharing Feasts: Beautiful platters placed at the center of each table create a warm, social atmosphere.
- Gourmet Barbecue: Specialising in fire-cooked dishes, they serve succulent meats and rich, aromatic flavours.
- Street Food & Canapés: For a modern touch, choose bold street food or elegant canapés to kick off your festivities.
Message from the team
Experience
Describe your style in 5 adjectives.
Automatic, supersonic, hypnotic, funky, fresh.
What about your business are you most proud of?
Our food! Not to brag but we have been told by more than one guest that ours is 'the best wedding food they've ever had'. We pride ourselves on creating amazing dishes and serving them to really high standards, and making sure that every guest is fed something delicious and exciting, whatever their individual dietary requirements may be.
What is your No.1 wedding planning tip for couples?
Pick vendors you get along with and have good communication with! We cannot stress enough how much stress it alleviates.
Describe your typical process with a couple.
Our wedding manager Kathryn is your primary contact and she works with couples from the beginning to the end of their experience with us. We start by talking through what the couples are looking for and putting together quotes. Once we have you booked in you start to narrow down menu options, come for a tasting, finalise your menu and then send out options to your guests! Of course weddings are big undertakings and things keep changing right up until the moment you say 'I do', and we keep working with you all the way to the big day to make sure that everything is perfect.
What is the most innovative dish you have created for a wedding?
A 'Roasted Aubergine Steak with a Miso Glaze & Sesame Seeds' as part of the mains of a fully vegetarian wedding menu.
The good we are adding it to the menu!
What is the food of love?
Mama Sue's Potato Salad.
What is your secret ingredient?
Gochujang.