Dietary Options
Food Type
General Services
Creating Memorable Food Experiences for Your Wedding Day
Based in Leighton Buzzard, Bedfordshire, Blame Frank Catering Co. creates relaxed, sociable and seriously good food experiences for weddings across Buckinghamshire, Bedfordshire, Hertfordshire, Oxfordshire and beyond.
We believe wedding food should be memorable without feeling overly formal. Our menus are built around generous portions, bold flavours and quality seasonal ingredients, with everything prepared and cooked by our experienced team.
From relaxed outdoor celebrations to more formal wedding breakfasts, we offer a wide range of catering styles, including:
- Gourmet BBQs and fire-cooked feasts
- Sharing boards and banquet-style dining
- Street food and food truck catering
- Tacos, burgers, sliders and loaded hot dogs
- Grazing tables and canapé receptions
- Modern British and seasonal menus
- Formal three and four-course dining
- Evening food and late-night snacks
Bespoke Wedding Catering
Every wedding is different, so we don't believe in a one-size-fits-all approach. We work with each couple to create a menu and service package around their venue, guest numbers, budget and style.
Our experienced team can work from commercial kitchens, marquees, private homes or outdoor spaces using our professional mobile catering and gazebo setups.
We can also provide experienced chefs and waiting staff, food preparation, service, equipment and clear-down, allowing you to relax and enjoy your day.
Food for Everyone
We can accommodate a wide range of dietary requirements, including vegetarian, vegan, gluten-free and other allergies and dietary needs. We work with couples in advance to ensure suitable options are planned and clearly communicated.
Relaxed, Professional Service
From the first conversation through to the final plate, our aim is to make wedding catering straightforward and enjoyable. Whether you're planning an intimate celebration for 30 guests or a large wedding for 200+, we'll work with you to create food that your guests will remember.
Blame Frank Catering Co. — proper food, relaxed service and wedding catering with a little more personality.
Message from the team
Experience
Describe your style in 5 adjectives.
Automatic, supersonic, hypnotic, funky, fresh.
What about your business are you most proud of?
Our food! Not to brag but we have been told by more than one guest that ours is 'the best wedding food they've ever had'. We pride ourselves on creating amazing dishes and serving them to really high standards, and making sure that every guest is fed something delicious and exciting, whatever their individual dietary requirements may be.
What is your No.1 wedding planning tip for couples?
Pick vendors you get along with and have good communication with! We cannot stress enough how much stress it alleviates.
Describe your typical process with a couple.
Our wedding manager Kathryn is your primary contact and she works with couples from the beginning to the end of their experience with us. We start by talking through what the couples are looking for and putting together quotes. Once we have you booked in you start to narrow down menu options, come for a tasting, finalise your menu and then send out options to your guests! Of course weddings are big undertakings and things keep changing right up until the moment you say 'I do', and we keep working with you all the way to the big day to make sure that everything is perfect.
What is the most innovative dish you have created for a wedding?
A 'Roasted Aubergine Steak with a Miso Glaze & Sesame Seeds' as part of the mains of a fully vegetarian wedding menu.
The good we are adding it to the menu!
What is the food of love?
Mama Sue's Potato Salad.
What is your secret ingredient?
Gochujang.