Planning your wedding in Wiltshire? Black Dog Catering and Events, a family-run business just outside Royal Wootton Bassett, is here to make your day truly special. With nearly 20 years of experience, husband and wife team Iain and Louise Murray-Clarke are passionate about crafting exceptional food and warm hospitality. They prepare every dish from scratch in their own commercial kitchen, ensuring quality and care in every bite.
Their focus is on using the finest locally sourced ingredients from Wiltshire and nearby counties. This means fresh, seasonal, and high-quality dishes that celebrate the best flavours of the region—perfect for your wedding feast. Supporting local producers also helps create a meaningful connection between your celebration and the community.
Black Dog Catering works closely with you to design a bespoke menu that matches your tastes and wedding style. Whether you want elegant starters or comforting mains, they tailor every detail to your vision. For larger weddings, they offer tastings so you can be confident your menu is just right.
Every wedding is unique, and Black Dog Catering understands that. Their team is known for being friendly, flexible, and making the planning process easy and stress-free. They’re happy to meet you at their kitchen, your home, or your venue to discuss your plans in detail.
From elegant canapés to a full sit-down meal, their professional and discreet staff ensure your wedding dining runs smoothly. They also offer crockery and glassware hire to help complete the look and feel of your event.
Because every wedding is bespoke and taylored to the bride and grooms requirements, they are all memorable for their own reason.
RELAXED, UNDERTSANDING, PROFESSIONAL, FLEXIBLE, PASSIONATE
That we have kept our ethos the same as our business has grown. Our clients wishes are always paramount
Trust us, so you can relax and enjoy your day
Initial contact, discuss requirements. Provide initail menus and quote. Meet at venue to discuss plans, layout and suggest how things would best work. Discuss quote for fine tuning and to meet budget if needed. Confirm menu and quote. Deposit paid will confirm booking. Meet/email as often as bride and groom need as wedding approaches to ensure all details are covered
Souffles, Scallops
All foods, but love to make the best of the great locally sourced produce. Love to cook fish.
Passion