Beetroot Catering

The Caravan Club has had the pleasure of working with Keith and Amanda on a number of occasions over the past few years. Keith is not only a wonderful chef, but his attention to detail regarding event management, and the advice he offers, is superb. They are both consummate professionals, no job is too big or too small, and the same care and attention is given to functions of all sizes. Keith uses locally sourced ingredients and the results are exceptionally appetising!

a true talent for managing a banquet! We wanted to choose all local and seasonal ingredients for our wedding reception dinner, and Keith was brilliant at designing a menu along those lines that didn't exceed our budget. The end product was everything we'd hoped for! The starter was delicious and light, perfect for the hot summer afternoon we had for our outdoor reception. Our guests swooned over the belly pork! Even our friends who don't eat pork gave it a try and loved it!

I thought that Keith did an absolutely superb job for our wedding. When we were in the initial planning stages, he had lots of really helpful suggestions about the sort of food that we might want and he understood exactly what we were trying to achieve. Keith also helped me out with information about local suppliers for other things that I needed to arrange for the reception; he even lent us a fridge!

We also just wanted to thank you so much for a truly wonderful wedding reception and breakfast. We have had so many comments about the food. One of our friends in particular commented that he had been to 8 weddings over last year and the food at our wedding was by far the best of all of them! It was delicious and your staff were so good and so helpful. You were also so patient, particularly with our seemingly neverending debate about where to have the champagne reception!

Food was great as well as the service, well organized and flexible during the day. Arranged the menu around our preference and guest's requirements.