Planning your wedding menu is one of the most exciting parts of your big day, and Bayfield Catering makes it truly unforgettable. Awarded the 2023 English Wedding Awards 'Caterer of the Year', this North Norfolk-based team is known for exceptional food, stunning presentation, and smooth service that lets you enjoy every moment stress-free. Their passion for fresh, local ingredients means every dish is packed with flavour and creativity.
Emma Boubaker, owner and head chef, is the driving force behind Bayfield Catering. A proud local of the North Norfolk Coast, Emma trained at Norwich City College and refined her skills working with top chefs like Galton Blackiston at Morston Hall. She’s also led kitchens at award-winning venues such as the Kings Head Letheringsett. Emma’s expertise and love for great food ensure your wedding catering is in expert hands.
Whether you envision an elegant seated dinner, a laid-back buffet, or stylish canapés, Bayfield Catering tailors the menu to your tastes and wedding style. They cater for both intimate gatherings and larger celebrations, always focusing on quality and detail. Their culinary approach highlights fresh, seasonal ingredients presented beautifully to elevate your dining experience.
From your first consultation to the final guest’s farewell, Bayfield Catering is committed to making your wedding catering seamless and personal. Their professional, friendly team expertly handles every detail, including dietary requirements, so every guest feels cared for. Couples consistently praise their helpfulness, efficiency, and warm approach, making them a trusted partner for your wedding day.