Planning your wedding means creating moments that truly reflect who you are as a couple—especially when it comes to the food. Bay Tree Foods, a family-run business based in Hailsham, East Sussex, specializes in crafting personalized dining experiences that make your big day unforgettable. Led by Sarah, a culinary expert with nearly 40 years in hospitality, they focus on bringing your unique wedding vision to life with a flexible, tailored approach.
Forget one-size-fits-all catering. Bay Tree Foods embraces modern wedding trends that favor casual, family-friendly celebrations. Whether you’re dreaming of a classic sit-down dinner, a laid-back barbecue, a vibrant curry buffet, or even a fun American cowboy-themed feast, they’re ready to make it happen. Their diverse menus cater to all ages and tastes, and to ensure your choices are just right, you’ll be invited to a personal tasting session in their kitchen before the big day.
Weddings are a big investment, and Bay Tree Foods understands that. That’s why they offer transparent pricing with no “wedding premium”—you pay the same rates as for any special occasion. Their flexibility means you can choose exactly what you need, whether that’s a full feast or just desserts. Key services include:
As a recommended caterer for many local venues—and with two venues of their own—Bay Tree Foods combines deep local knowledge with genuine passion. They’re committed to supporting small businesses and keeping your wedding celebration truly local and heartfelt.
They are all memorable as they are so personal and different - no two weddings are the same!
Passionate, honest, traditional, visual, creative
I am most proud of all those who have worked with me and supported me as without them, I wouldn't have a business!
Don't be afraid to ask for advice but don't be railroaded into what you need - it's your day, so do it your way!
I always leave a card for the happy couple.
After the initial enquiry, I contact you via email to outline what I offer then offer a phone call to discuss. I ask for completion of a booking form with a 30% deposit or £50 save the date deposit if over 12 months in advance. We will then sit down and discuss the day in detail together with the offer of a food tasting. Food tastings are available before booking at £35pp and then this amount is deducted from the deposit if booked. I will visit the venue with you to help with the planning and am available any time to answer any queries or to make changes. I then ask for final details to be confirmed with the balance payment 4 weeks before the big day. I am always on hand on the day to make sure everything goes smoothly.
Rather than specific dishes, I tend to get couples to think of a special time, place, holiday etc and then I will write a menu based on that. For example, one couple got engaged in Greece, so their hot buffet became entirely Greek!
Anything that a couple enjoy together!
Me!