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Creating Unforgettable Wedding Moments, One Delicious Bite at a Time
Planning your wedding? With over 20 years of experience, Vaks Catering brings a personal, expert touch to your big day. Founded in 2001 by Antony Vaks, a classically trained chef passionate about exceptional food, the company is now led by his daughter Saskia. She carries forward the family tradition, blending her experience in award-winning restaurants with a commitment to outstanding food and service tailored just for you.
Our Promise: Quality Ingredients and Flavours You’ll Love
At Vaks Catering, we believe great weddings start with great food. That’s why we focus on using fresh, locally sourced ingredients to create dishes full of flavour. We proudly support premium local producers of meat, dairy, and seasonal produce, bringing you the authentic taste of Gloucestershire on your special day.
Customised Catering Designed Around Your Wedding
- Personalised Menus: Every couple is unique, and your menu should be too. We work closely with you to design a menu that reflects your tastes and wedding vision perfectly.
- Flexible Service Options: Whether you’re planning an intimate dinner or a grand celebration, our experienced team handles weddings of all sizes with care and professionalism.
- Restaurant-Quality Experience: Enjoy the elegance and quality of a top restaurant right at your venue. Our seamless service lets you relax and savour every moment with your guests.
For couples who want a passionate, family-run team dedicated to making their wedding day truly memorable, Vaks Catering offers expert-led, bespoke catering that turns your celebration into an unforgettable feast.