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Expert Wedding Catering by Norfolk’s Andy Parle
Planning your wedding menu? Andy Parle, a celebrated Norfolk chef with 30 years of experience, and his expert team specialize in crafting unforgettable culinary experiences tailored just for your big day. Having worked in top British kitchens—including Norfolk’s Michelin-starred Adlard’s—Andy brings unmatched skill and passion to every wedding celebration.
A Wedding Menu Designed Around You
Every couple is unique, and your wedding food should be too. Andy Parle Event Catering starts with a personal consultation to understand your tastes, style, and vision. Whether you’re dreaming of a classic formal dinner or a relaxed, boutique-style celebration, the team creates a menu that reflects your personality with a signature rustic, eclectic, and chic flair. From planning to the last bite, their experienced staff handle every detail with warm professionalism, ensuring a smooth and memorable experience.
Showcasing Norfolk’s Best Local Ingredients
At the heart of Andy’s approach is a commitment to Norfolk’s finest seasonal produce. Every dish highlights the region’s exceptional game, livestock, seafood, and fresh market garden vegetables. This focus on local sourcing guarantees fresh, flavorful food while supporting the community that makes your wedding day even more special.
Flexible, Elegant Menus to Suit Your Wedding Style
Whether you want a formal sit-down meal or a casual outdoor feast, Andy Parle’s catering adapts to your wedding’s vibe. Couples and guests often say it’s the best wedding food they’ve ever tasted. Here are some popular menu options:
- Canapés: Perfect for your drinks reception, featuring creative bites like Savoury Cream Tea with smoked Norfolk Dapple cheese scones and Potted King’s Lynn shrimps.
- Three-Course Meals: Elegant plated dinners with refined dishes such as Home Cured Gravlax and Roast Fillet of Norfolk Beef.
- BBQ Menus: A relaxed yet sophisticated outdoor option, including Moroccan Style Lamb and Kebabs of paprika-marinated chicken and chorizo.
- Fork Buffets: A generous, varied spread that encourages mingling, with highlights like Poached Loch Duart Salmon and Cold Cut Sirloin of Norfolk Beef.