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General Services
Delicious Dining Crafted for Your Hampshire Wedding
Located in the picturesque coastal town of Hythe, Amuse Bouche Catering specializes in creating exceptional culinary experiences tailored for weddings. Serving couples across Hampshire, Wiltshire, and Dorset, they’ve built a strong reputation for delivering high-quality food that enhances the joy of your celebration.
Menus Designed Around Your Wedding Vision
Your wedding day is unique, and your menu should reflect that. Amuse Bouche Catering works closely with you to design diverse and delicious menus that match your style—whether you’re planning a laid-back gathering or an elegant, formal event.
- Flexible Service Options: Choose from casual buffets, lively BBQs, refined silver service, or sophisticated haute cuisine to set the perfect tone for your day.
- Creative, Bespoke Menus: Every dish is thoughtfully crafted—from beautifully presented starters to flavorful mains and indulgent desserts—ensuring a memorable dining experience for you and your guests.
- Quality Ingredients, Expertly Prepared: Their commitment to using only the finest ingredients guarantees meals that are as fresh and delicious as they are memorable.
Trusted Wedding Catering Experts
Planning a wedding can be overwhelming, but with Amuse Bouche Catering’s experienced team handling your food, you can relax and enjoy your special day. Their professional approach ensures smooth, stress-free catering, so you can focus on making memories with your loved ones.
Message from the team
Experience
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A five course banquet in the new forest. The customer wanted and expected the best of the best and received it! The feedback we received was brilliant with comments such as "That was on a par with the Ivy in London".
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Quality, Bespoke, Personal, Flexible, Affordable
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Our unwavering quality.
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Thorough planning and preparation are key, so on your big day you can relax in the knowledge that you know exactly what everyone is and very importantly isnt doing for you and also everybody who is doing anything for you, knows exactly what you want them to do and how you want it done.
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We have seen many personal touches over the years and I think the most important thing is that you make the day what you want, not what you think other people might like.
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We start with an initial conversation, verbal or email, discuss menu ideas and how the customer wants their day to flow so we understand how we fit into their plans, we may do a site visit if this is necessary, depending on the logistics involved, then once everyone is happy with everything we create a confirmation sheet laying out every aspect of the catering and how it fits in with the other elements of the day, ironing out any omissions or tweaking it as necessary. At this point we ask for £100 to hold the day. Two weeks before the event we require final numbers and final payment so everything is finalised well in advance.