Thistleberry Cake Studio

At Thistleberry Cake Studio, I don’t do "mass-produced." Every cake I make is a labor of love, designed and baked by me in my studio. I’m a bit of a perfectionist when it comes to the details, whether that’s the way a sugar petal curls or finding the perfect balance of a zesty home-made curd, but my real goal is to make something that feels uniquely yours.

How I work

I love drawing inspiration from your bouquets, the texture of your dress, or even just the season you’re getting married in.

• Real Flavors: I’m obsessed with high-quality ingredients. If it’s a fruit flavor, it’s real fruit. If it’s chocolate, it’s the good stuff. Your guests should be asking for the recipe, not just taking photos.

• The Personal Touch: When you book with me, you’re talking to me. I’ll be the one sketching your design, answering your late-night emails about ribbon colors, and personally delivering the cake to your venue.

• Stress? None of that. I handle the setup and the "heavy lifting" at the venue so you can just enjoy being a guest at your own wedding.

The Best Bit: The Tasting

Choosing your flavors shouldn't feel like a chore. I’ll send you a beautiful box of treats to try at home.

Let's chat cake!

I’d love to hear about your plans, your vibe, and what kind of flavours you love. Every couple is different, and I can't wait to see what we can create together.