Thistleberry Cake Studio

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Thistleberry Cake Studio Pricing & Costs

Pricing for suppliers

Prices Start at

£250

Maximum price

£2,000

2 Tiers (approx. 40-50 servings): Starting from £250 – £350 • 3 Tiers (approx. 70-100 servings): Starting from £450 – £600 • 4 Tiers (approx. 120+ servings): Starting from £700+ I believe in being transparent about costs so you can plan your dream day with confidence. Every wedding cake I create is priced individually based on its size and complexity, but every booking includes: • A Personal Design Consultation: A 1-to-1 chat where we look at your mood boards, floral ideas, and color palettes to create a design that is uniquely yours. • A Luxury Tasting Box: A curated selection of my most popular flavors delivered to your door, so you can choose your favorites in the comfort of your home. • Expert Craftsmanship: All the hours spent baking in small batches, hand-making sugar petals, or sourcing the perfect organic blooms for your design. • Professional On-Site Setup: I personally travel to your venue to assemble the cake, add the final decorative touches, and ensure everything is styled to perfection before your guests arrive. • Liaising with Your Venue & Florist: I’ll coordinate directly with your team to make sure the cake table is in the right spot and any floral additions match your theme perfectly. Note on Delivery Because I want to ensure your cake arrives in pristine condition, I personally handle every delivery. A delivery fee will be calculated based on the distance from my studio to your venue and will be clearly outlined in your initial quote.

Thistleberry Cake Studio Details

Dietary Options

Nut-Free

Gluten-Free

Dairy-Free

General Services

Bespoke Design

Tiered Cakes

Cupcakes

Sheet Cakes

Cake Accessories

Treats and Favours

Tastings

Set-Up

Delivery

Last-Minute Orders

Brownies

Thistleberry Cake Studio Full Description

At Thistleberry Cake Studio, I don’t do "mass-produced." Every cake I make is a labor of love, designed and baked by me in my studio. I’m a bit of a perfectionist when it comes to the details, whether that’s the way a sugar petal curls or finding the perfect balance of a zesty home-made curd, but my real goal is to make something that feels uniquely yours.

How I work

I love drawing inspiration from your bouquets, the texture of your dress, or even just the season you’re getting married in.

• Real Flavors: I’m obsessed with high-quality ingredients. If it’s a fruit flavor, it’s real fruit. If it’s chocolate, it’s the good stuff. Your guests should be asking for the recipe, not just taking photos.

• The Personal Touch: When you book with me, you’re talking to me. I’ll be the one sketching your design, answering your late-night emails about ribbon colors, and personally delivering the cake to your venue.

• Stress? None of that. I handle the setup and the "heavy lifting" at the venue so you can just enjoy being a guest at your own wedding.

The Best Bit: The Tasting

Choosing your flavors shouldn't feel like a chore. I’ll send you a beautiful box of treats to try at home.

Let's chat cake!

I’d love to hear about your plans, your vibe, and what kind of flavours you love. Every couple is different, and I can't wait to see what we can create together.