Having seen my students go onto to be award winning cake designers and run successful businesses of their own.
Turning peoples dreams into reality
Stage your wedding cake, don't just sit it on a white table cloth, bring it to life by adding and including it in your wedding. It makes a hug difference when taking pictures with it and on its own!
Book your cake in advance!
The final dust of sparkle added to the cakes
We offer a no obligation consultation which is held at our premises in Dudley. These are provided on an appointment basis and are for two persons only. During the consultation you will be able to view some of our display cakes prior to any discussion. We will also provide you with a complimentary selection of our most popular cake flavours to sample.
During this consultation you can discuss with us the details of your wedding, your requirements for your wedding cake, and any other relevant details such as budget. When designing a cake, we try to consider your budget, theme, venue, time of year, colours, flavours, number of guests, as well as many other factors. We suggest that you bring along any ideas or inspiration such as pictures you have, as well as samples of anything you would like to incorporate into your cake design, for example, pictures of your flowers, colour samples such as fabric or ribbon swatches, invitations etc.
We highly recommend taking advantage of our consultation service as this way we can ensure a full and accurate quote is provided.
Please contact us to arrange your consultation date and time.
Having a casual conversation getting to know the couple and their needs for there magical day
Lemon Drizzle
It has to be our Signature Vanilla Genoese Cake. Which is to die for and very light. It is a Vanilla Genoese accompanied by either Vanilla Buttercream or White Chocolate Ganache and a Strawberry Conserve
Bernard the Flamingo
My Sisters Wedding Cake of Course!
Despite having a job that saw me travelling all over the world running large projects, I discovered a passion for cake decorating and tuition. I tried enrolling in classes but realised there was lack of them at the level I wished to study, having to essentially teach myself. Having realised there was a shortage of good tutors and cake designers, in 2010 The Nuthouse Bakery was born and has since gone from strength to strength.
That's a hard one to choose as every wedding cake I do becomes someone's show stopper