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General Services
Experience
What is your most memorable wedding?
My brothers! June 2023!
Lemon sponge with lemon curd and white chocolate buttercream
White chocolate and caramel blondie
Chocolate brownie
Biscoff Millionaire
The cakes were decorated with buttercream to represent mountains.
And so many wonderful memories knowing I was such an important part of their big day.
Describe your style in 5 adjectives.
floral
fruity
personalised
rustic
unique
What about your business are you most proud of?
I started my business from scratch in 2015. I began creating bespoke birthday cakes and selling cakes at local craft fayres before moving into the wonderful world of weddings in 2019.
I now focus solely on Wedding Dessert Tables and run a pop up tearoom a couple of times a year with a local venue.
What is your No.1 wedding planning tip for couples?
Don't let the stress take over. Everyone you work with loves weddings and wants to make sure you have the most magical day possible!
What is your favourite personal touch you have seen at a wedding?
Photographs of guest who were not able to be there.
Describe your typical process with a couple.
We'll start by checking if I can offer you what you are looking for and ensuring your wedding date is available.
Then we can either confirm all the details over the phone or via email - which ever works best for you. This can go back and fore a bit until you have everything you are looking for and that is totally fine!
I just ask that all details are confirmed 1 month before your wedding when the balance is due to be paid and then everything is ready to go.
What is your signature cake?
My most popular would be a lemon and white chocolate.
Describe how you got into making wedding cakes.
It all began when I baked and decorated my daughter's 1st birthday cake.