Myrtle Bakery

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Hi, I'm Naomi 👋
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“I found Naomi's cake business online when looking for a cake. The communication from the start was incredibly efficient and Naomi was so helpful with suggesting designs and flavours”
Hi, I’m Naomi the maestro behind the apron! I make bespoke cakes for your special day. Whether you choose spectacular or simple it will be perfect for you. I’m a bit of a perfectionist and want every cake to be a work of art. I am happy to cater for vegan weddings and also do a range of allergen free cakes so that everyone can have their cake and eat it.
Myrtle Bakery Pricing & Costs

Pricing for suppliers

Prices Start at
£200
Maximum price
£1,500
Myrtle Bakery Details

Dietary Options

Vegan Catering
Vegetarian
Gluten-Free

General Services

Tastings
Tiered Cakes
Cupcakes
Delivery
Sheet Cakes
Bespoke Design
Pre-Wedding Consultation
Set-Up
Treats and Favours
Macarons
Myrtle Bakery Full Description
Your special day is just as important to us as it is to you so we work closely alongside you to make sure your cake is perfect. Whether it's a 4 tier decorated cake or a smaller less extravagent design we want to create your dream cake. We make a range of deliciously decadent cupcakes, bakes and treats to tempt your taste buds. All our cakes are made with the finest ingredients including organic flour, organic chocolate, freshly ground espresso, organic eggs and fresh fruit. We are able to offer some allergen free cakes so no one misses out, please discuss your requirements with us.

Personal Message from the Manager

Name of Wedding Contact: Naomi Wrigglesworth
Thank you for taking the time to look at my profile. I would love to work with you to make your wedding cake and to make your wedding day even more perfect. Please get in touch so we can talk cake.

Experience

Year Business Was Established
2011
No. of Weddings Hosted
More than 50
Public Liability Insurance
Yes
No. of People In Team
1
Reviews
(5)
Alice & Alex
Happy couple married in September
December 2019
The best cake for the best day

Naomi was amazing from the the initial planning appointment to the day of the wedding. Very professional, friendly and helpful. We were not sure what we wanted but Naomi was so helpful and was amazing at catering for dairy free and gluten free. Our beautiful 3 tier wedding cake was delicious and stunning. We also had cupcakes which were so tasty. I will definitely be going back to The Cupcake Diva for any future cakes! Thank you so much.

Petronella (Bride)
Happy couple married in June
July 2019
White & Gold Wedding Cake

Couldn’t be happier with our wedding cake it was designed and baked to our specifications. The whole service provided by Naomi was amazing and hassle free. For a family that don’t really eat cake we barely had any to take home with us and that goes without saying how delicious it was. Thanks again Naomi for providing us with a delicious cake. Xoxo

Iona and Ethan
Happy couple married in April
May 2019
Amazing cakes

The cakes were fantastic, exactly how I wanted them, also included gluten and dairy free ones that were equally as delicious, and also a wide range of flavours to pick from with flexibility on icing and colours etc. . Highly recommend

Mikaela and Cornel
Happy couple married in May
November 2018
Amazing gluten-free and lactose free wedding cake!

Oh my goodness.. Our wedding cake was amazing! We had lactose intolerance and gluten intolerance in our wedding party, we thought we needed to order two separate ones. No needed! The Cupcake Diva came to our rescue and we loved every single piece of it! Highly recommend!

Abi and Dave
Happy couple married in October
October 2016
We were blown away by the flavours
Myrtle Bakery Location & Contact Details
Address
Warminster, Wiltshire, England, United Kingdom
Show directions

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FAQs
Find out a bit more from our FAQs

What about your business are you most proud of?

Self taught baker I have built my business from baking a few cupcakes to making elaborate 4 tier wedding cakes.

What is your No. 1 wedding planning tip for couples?

Relax and enjoy

What is the most original creation you have baked for a wedding?

An Italian Millefoglie style wedding cake for 150 guests, it was an epic task but the results were amazing and the bride said it was Magical

Describe how you got into making wedding cakes.

I started my business back in 2011 after making some cupcakes for a charity event. I had never made them before and people thought they were great and said why didn’t I make them to sell, so that’s what I did. From cupcakes I evolved into making celebration cakes and then into wedding cakes. I really wouldn’t have thought I would be capable of making what I do and I am so proud of what I have achieved over the last 12 years.