Winter wedding cake I created last year.
Sophisticated, stylish, modern, subtle, pretty
Being self taught, constantly challenging myself.
When it come to serving for your cake, think about catering for around 75-80% of your guests.
A handmade cake topper of the bride and groom on the grooms motorcycle.
I offer a complimentary consultation where we can discuss your design ideas, colours, theme, flowers, details and budget. As part of the consultation you will also have a selection of cake flavours of your choice to sample. Following the consultation you will receive a hand drawn sketch of your cake along with a full quote for you to approve, alterations can always be made at this stage.
Following the cake order being booked, I will continue to liaise the couple to ensure I have all outstanding details.
On the day of the wedding I deliver and set up the cake at the venue, ensure everything is perfect.
I would have to say my Lemon sponge filled with home made lemon curd and lemon infused white chocolate ganache.