I design and make luxury, bespoke wedding cakes to match your chosen theme and colour scheme. I specialise in vegan and allergen free cakes and deliver throughout Worcestershire and surrounding areas. Tasting boxes are available at £15 including postage, which is deductible from the price of any cake ordered. Cakes can be made in a wide range of flavours. My style tends towards soft and romantic using sugar paste and wafer paper flowers. I use Fairtrade and organic ingredients wherever possible.
My stepdaughter's wedding earlier this year. I had to take a stacked three-tier cake on a journey which eventually took three hours due to road works completely closing the road outside the venue. The cake travelled perfectly and arrived in plenty of time for me to set it up and enjoy the ceremony,
My stepdaughter's wedding earlier this year. I had to take a stacked three-tier cake on a journey which eventually took three hours due to road works completely closing the road outside the venue. The cake travelled perfectly and arrived in plenty of time for me to set it up and enjoy the ceremony,
Soft, floral, romantic, elegant, English.
Soft, floral, romantic, elegant, English.
My commitment to using environmentally friendly products wherever possible. Fairtrade and organic ingredients are always my first choice and I do everything I can to care for the planet.
My commitment to using environmentally friendly products wherever possible. Fairtrade and organic ingredients are always my first choice and I do everything I can to care for the planet.
Think of your suppliers as a team. If they work together you'll have a cohesive wedding theme and style which flows throughout your celebrations.
Think of your suppliers as a team. If they work together you'll have a cohesive wedding theme and style which flows throughout your celebrations.
A couple's dog brought along by a dog sitter for the photos after the ceremony.
A couple's dog brought along by a dog sitter for the photos after the ceremony.
Initial enquiries can be made via my website and a Zoom or telephone consultation can be booked. I will work with you to understand exactly how you want your cake to look, and how many guests you need to serve. At this point you can order a taster box to choose your flavours. The cost of the taster box is deductible from the cost of your cake. If you love the look of a larger cake, but don't want lots left over I can add in dummy tiers to save on waste. I don't do carbon copies of other people's cakes, but I can add in anything that you particularly like to create your own unique cake. I will work to incorporate colours and flowers you have chosen so that your cake fits perfectly into your theme.
Initial enquiries can be made via my website and a Zoom or telephone consultation can be booked. I will work with you to understand exactly how you want your cake to look, and how many guests you need to serve. At this point you can order a taster box to choose your flavours. The cost of the taster box is deductible from the cost of your cake. If you love the look of a larger cake, but don't want lots left over I can add in dummy tiers to save on waste. I don't do carbon copies of other people's cakes, but I can add in anything that you particularly like to create your own unique cake. I will work to incorporate colours and flowers you have chosen so that your cake fits perfectly into your theme.
Dragon fruit, lemon, and strawberry.
Dragon fruit, lemon, and strawberry.
Blue peonies in sugar paste to match the bridesmaids' dresses.
Blue peonies in sugar paste to match the bridesmaids' dresses.
I made my daughter's wedding cake 15 years ago and have been baking wedding cakes for friends and family ever since (including my own). This year I decided to take the plunge and turn my passion for creating stunning cakes into a business.
I made my daughter's wedding cake 15 years ago and have been baking wedding cakes for friends and family ever since (including my own). This year I decided to take the plunge and turn my passion for creating stunning cakes into a business.
I don't think I could stand the pressure of camera crews and Paul Hollywood looking over my shoulder, but, if I had to do it it would be a Fraisier with a raspberry sorbet in its centre.
I don't think I could stand the pressure of camera crews and Paul Hollywood looking over my shoulder, but, if I had to do it it would be a Fraisier with a raspberry sorbet in its centre.