Founded by award-winning patissière Angelica Rose, Tearoom Bambi specialises in bespoke wedding cakes and desserts that combine exceptional flavour with Japanese finesse and French pâtisserie elegance, creating cakes that are delicate, balanced and visually striking. Many feature light genoise sponge paired with softly whipped Chantilly cream or silky buttercream.
We are especially known for fresh cream fruit wedding cakes and our dramatic 80cm Giant Tiramisu, a truly memorable centrepiece alternative to a traditional wedding cake. Each creation is crafted through personal consultation to reflect the couple’s style, story and wedding atmosphere.
In addition to wedding cakes, Tearoom Bambi offers Afternoon Tea catering and Grazing Tables, which can be styled to match your wedding theme or provided as standalone experiences for engagement parties, bridal showers and celebration.
Our couples usually choose 60–80cm, but we’d be delighted to create a Tiramisu as big or as petite as you’d like to make your wedding extra special
Yes, absolutely! We can also create sugar flowers and other decorations
Yes, absolutely! We can also create sugar crafted flowers and fondant decorations, making each cake a truly bespoke and beautiful centerpiece.
No problem! We can happily accommodate a variety of dietary requirements, including gluten-free and vegan cakes, so every guest can enjoy a delicious slice
In addition to wedding cakes, we also offer Afternoon Tea catering and Grazing Tables, which can be styled to complement your wedding theme or enjoyed as standalone experiences for engagement parties, bridal showers and other celebrations
We typically deliver within around 2 hours’ drive from Wantage, but we’re happy to discuss arrangements for longer distances. Collection is also available depending on the style of your cake