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Based in the picturesque town of Heathfield, East Sussex, Sugar and Spiced Cakes offers a couture cake design experience defined by exceptional craftsmanship and impeccable attention to detail. Each creation is thoughtfully tailored to your vision, drawing inspiration from your ideas to deliver a refined, elegant centrepiece that is as unforgettable as it is delicious.
Renowned for our signature sugar flower artistry and contemporary elegance, we guide you through a seamless, private consultation—from indulgent tastings to the final reveal—ensuring absolute confidence at every stage. The result is an exquisite edible masterpiece, created exclusively for your most meaningful moments.
Message from the team
Experience
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July 2018 - Way too hot! Probably the hottest day of the year and a once chilled and perfect wedding cake had the greatest opportunity of becoming a huge chocolate mess on the floor! We put every fan, every cooler we could find around the display until the newlyweds arrived. Luckily the couple wisely took the decision to cut the cake before anything else at the reception and it was whisked away to a cool fridge! Heart stopping moment!
What is your most memorable wedding?
6 tiers, 130 sugar flowers at The Savoy London
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Contemporary yet Traditional, floral, simple, elegant
Describe your style in 5 adjectives.
Floral, timeless, elegant, luxury, exquisite
What about your business are you most proud of?
Taking the plunge to go it alone!
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The fabulous brides we get to meet every week.
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Keep your budget realistic - everything costs more than you think!
What is your No.1 wedding planning tip for couples?
Be realistic. If you're wanting just to tick a box we are probably not for you. Edible art takes time, and a healthy budget. Always find vendors that will understand your vision, understand your ideas and will produce something within your budget.
What is your favourite personal touch you have seen at a wedding?
We do many little things that we keep quiet from our couples - always goes down well. Not telling what they are though!!
Describe your typical process with a couple.
First contact is usually via e-mail through a planner or the couple themselves. As a bespoke creator we will work with each couple individually to make sure we understand their vision and requirements for their day.
Choose between our Classic or Luxury consultation and we will sit together to discuss all the details for your day, digitally design your showstopper, then bake, create, deliver to your venue and leave you with amazing memories.
What is your signature cake?
All white tiers, textured fondant, exquisite sugar flowers from spring florals to cascading roses.
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Lemon and Rosemary
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Fully painted watercolour 3 tier with matching calla lily sugar flowers
What is the most original creation you have baked for a wedding?
Safari themed 4 tier with African Savannah sunset fondant, proteas, cotton branches and dried flowers - really stunning.
Describe how you got into making wedding cakes.
20 years in the hospitality industry creating and running weddings and spending too much time away from family I kind of fell into it. Best thing I ever did.
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After 20 years owning and running hotels, designing and running countless weddings I wanted to use all my knowledge and design skills to produce something unique for brides.
What would be your show stopper in the Great British Bake Off?
5 Tiers all white, sugar flowers and intricate piping.
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5 tier silver shimmer and ivory sugar flowers