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I am an award winning cake artist specialising in creating elegant and delicious wedding cakes that are designed and made from my home, which is just a stone's throw from the beautiful Lake District.
Sally Cooper Cake Artist Pricing & Costs
Pricing for suppliers
Prices Start at
£350
Prices are based on the size and design of your cake but please bear in mind that I have a minimum spend which differs throughout the year which is outlined below:
Any Saturday/Sunday dates - £550
Mon - Fri dates April - September - £550
Mon - Fri dates October - March - £350
This does not include delivery and set up (or cake stand/prop hire) but can be spent on any baked goods including favours, thank you gifts or just delicious treats to go alongside your cake.
Sally Cooper Cake Artist Details
Dietary Options
Gluten-Free
Dairy-Free
Nut-Free
General Services
Tastings
Last-Minute Orders
Tiered Cakes
Cupcakes
Delivery
Treats and Favours
Sheet Cakes
Bespoke Design
Pre-Wedding Consultation
Set-Up
Sally Cooper Cake Artist Full Description
My passion lies with creating cake that are little slices of edible art. Using ganache and buttercream as my primary mediums, I love exploring different textures and adorning cakes with beautiful arrangements of fresh and dried flowers. I pride myself on creating cakes that represent my couples and compliments their wedding day perfectly, as well as tasting exceptional.
Experience
Year Business Was Established
2011
No. of Weddings Hosted
More than 50
Public Liability Insurance
Yes
No. of People In Team
1
Sally Cooper Cake Artist Location & Contact Details
FAQs
Find out a bit more from our FAQs
What is your most memorable wedding?
It was an honour making the cake for the owners of Low Hall the lakes. It was the most vibrant cake I've ever made and those two know how to throw a wedding!
Describe your style in 5 adjectives.
Elegant
Fresh
Contemporary
Floral
Romantic
What about your business are you most proud of?
I am most proud of how much my business has grown in the last couple of years. Being asked to feature in Cumbria Wedding magazine was something I could have only dreamed of and I hope in the future I can get my work featured elsewhere as well.
What is your No. 1 wedding planning tip for couples?
Don't forget to style the cake! Think about what it's going to sit on? How are you going to dress the table it's sat on? Where will it be in the room? Cakes look good on display but they come to life when they are styled and displayed in a way that compliments the rest of your decor
What is your favourite personal touch you have seen at a wedding?
I
Describe your typical process with a couple.
With every couple I start by asking them to email a few details about their day, the venue, date, number of guests etc and any ideas they may have for their cake and I will provide a rough quote. Following this, all couples are invited to a consultation if they wish where they can discuss their ideas further as well as try some delicious tasters of their choice. Or for those who aren't local I offer a postal service for their tasters.
What is the most original creation you have baked for a wedding?
It has to be a trio of triangle cakes, which I've now created twice but they were both SO original and unique.
Describe how you got into making wedding cakes.
Making jam tarts with my Mum at a young age is one of my earliest and fondest memories. All our birthday cakes were homemade growing up and I guess baking has always been a part of my life. Everything I have learnt has either been passed down to me or discovered through experimenting.
Press & Awards
All our awards & press mentions