Definitely a gorgeous summer wedding in a tipi with a festival theme. The brides family were farmers, we had a farm themed cake, a fondant tractor cake topper and real life alpacas in the next field!
Stylish, modern, elegant, timeless, delicious
Stylish, modern, bespoke, romantic, pretty
Setting up and becoming a success within a year with a diary full of bookings for not only this year but the next 2 years!
Secure your date as soon as you've found your wedding cake maker. Designs and flavours can be decided later on.
Get your suppliers booked early - details and style of your cake can come later but get your date in the diary!
I see so many creative elements when I'm setting up a cake - I loved a seating plan with the table names on wooden chopping boards as the bride and groom were avid foodies! Let your imagination go wild and make the wedding all about you!
I love the addition of little dogs on your wedding cake.
I also love a framed photo of a brides mum or grandma cutting their wedding cake placed next to the wedding cake.
From initial email contact we can arrange a video call to see if I'm the right cake maker for you. Once you have booked me, we arrange a cake design consultation and of course a cake taster box! Designs are finalised around 6 weeks before your wedding with final payment due 2 weeks before your wedding. I am in contact with my bride up to the wedding day and if possible I'll pop in and see them getting ready on the morning of the wedding.
After initial contact whether it be at a wedding fair or an enquiry, I send out information to a couple with an invitation to come along for a tasting consultation. We chat about the cake and its design whilst they get chance to sample lots of yummy cake. I then send out a quote. If they are happy, then a sketch of the cake design is sent and we work with this to make it their perfect wedding cake. Around 4-6 weeks prior to the wedding I'll be in touch and arrange either another final consultation or a phone call where we confirm final details of the cake including flavours and final design.
I use a lot of cake spacers and separators. I love clear acrylic tiers too. There are so many things you can do with them, they all add additional height and create interest and make such a feature of your cake. I love flowers on cakes too
Lemon drizzle - I have been told mine is the best ever!
Aside from my farm themed cake, 2 fondant model cake toppers of rugby league mascots - Ronnie the Rhino and TJ the tiger! Anything is possible!
A huge buttercream cake decorated with hand made macarons. edible gold leaf, gold drip and lots of sugar flowers