Pricing for suppliers
These prices are for a simple iced and decorated wedding cake. Further decoration such as complex sugar flowers, piping or metallic leaf are priced according to intricacy. Having a combination of dummy tiers and cake tiers will reduce the total cost. The final cost of your wedding cake will depend on the number of tiers, size of tiers, cake design, whether you require fake (dummy) tiers, just sponge or fruitcake tiers and venue location.
All of our cakes are a generous 5” deep, are baked using the finest of ingredients and are finished to our exacting standards.
All our cakes are covered with a thin layer of white chocolate ganache before covering with fondant in order for us to achieve a sharp, clean edge.
The portion guide is based on a single cake tier of approximately 5"" deep and finger portions of 1""x 1""x 5"".
Delivery and set-up is venue dependent.