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Mooies Couture Cake House is a London-based luxury cake atelier specialising in couture buttercream designs for discerning couples and curated events.
Each creation is crafted with precision and emotion, where refined flavour meets artful design.
Our signature style features silken Swiss buttercream, light chiffon layers, and hand-piped rose detailing — inspired by the grace and restraint of couture craftsmanship.
We offer bespoke consultations, flavour pairings, and fully tailored designs that reflect the tone and texture of your wedding aesthetic.
Featured collaborations: Raffles London, Huda Beauty, McVitie’s.
Serving London, Surrey, and destination weddings by appointment only.
Message from the team
Experience
What is your most memorable wedding?
One that truly stayed with us was a two-tier Pandan and White Chocolate Ganache cake, finished in coconut buttercream, created for an elegant celebration at De Vere Tortworth Court.
The design echoed the couple’s refined aesthetic — quiet, modern, and deeply personal.
Describe your style in 5 adjectives.
Refined · Timeless · Understated · Artistic · Couture
What about your business are you most proud of?
That every piece we create feels personal. Each design is handcrafted with intention, from flavour to final finish — always guided by our belief that celebration should feel effortless, intimate, and beautifully considered.
What is your No.1 wedding planning tip for couples?
Invest in suppliers whose work genuinely reflects your aesthetic.
Trusting your creative team allows every detail — from florals to cake — to feel cohesive and natural, creating a day that reflects quiet confidence and emotion.
What is your favourite personal touch you have seen at a wedding?
We love when couples choose a flavour or design inspired by a shared moment — a travel memory, a scent, or even a tone from their flowers.
These subtle nods tell a story without words, adding depth and intimacy to the celebration.
Describe your typical process with a couple.
Every commission begins with a private consultation where we discuss your wedding’s tone, palette, and textures.
We then develop a personal moodboard and flavour pairing tailored to your vision.
Each cake is handcrafted in our atelier and delivered via our concierge service, ensuring the final piece arrives perfectly composed.
What is your signature cake?
Silken Swiss buttercream layered with chiffon sponge — finished with sculptural piping, delicate detailing, and tones of ivory, blush, or soft neutral hues.
Our work blends the art of patisserie with the restraint of couture design.
What is the most original creation you have baked for a wedding?
A four-tier stacked Wedding Cheesecake created for a countryside reception in Kent — each tier a different artisan flavour, designed to be deconstructed and shared.
It was modern yet romantic, the perfect balance of indulgence and simplicity.
Describe how you got into making wedding cakes.
What began as a love of patisserie evolved into a desire to create pieces that felt more like art than dessert.
Mooies was founded to bridge that space between culinary craftsmanship and couture design — where every cake becomes part of the couple’s story.
What would be your show stopper in the Great British Bake Off?
A sculptural chiffon and Swiss buttercream creation inspired by modern architecture — refined layers, muted tones, and delicate hand-piped texture.
Quiet on the outside, intricate within — a perfect reflection of our design philosophy.