Setting up a wedding cake and biscuit favours in a tipi in the pouring rain! We did it without a hitch!
Understated, Elegant, Intentional, Minimalist, Romantic
Within our first 2 years we were a finalist at the Essex Wedding Awards, and had served over 30 gorgeous couples.
Book your suppliers as soon as you have your date and venue! When you know you’d love them to be a part of your wedding, don’t wait as your date could get snapped up!
Reserving chairs for passed loved ones
Initial tasting consultation (before booking), taster box (to choose your cake flavours), and a final consultation (to streamline all of the details).
I specialise in understated and elegant buttercream wedding cakes, and most popular cake flavour is Lemon and Orange (very closely followed by white chocolate and raspberry!)
A completely navy coloured wedding cake, with bright white flowers which looked amazing and really stood out against the dark base!
Before starting my own business, I was a chef in a professional setting (working mostly in the pastry section). After 6 months of baking only occasion cakes, I took the plunge into the wedding industry and have never looked back!