Kim Gordon Cakes

Most memorable would be an beautiful 8 tier I created when our second son was just 5 weeks old! It turned out truely beautiful and felt like super mum at the same time!

Fun, technical, immaculate, different, bespoke

That I have done it by myself and continue to better myself every moment I can and that I have been able to transition to purely wedding cakes within a quick period of time!!

To be organised and plan in advance, even if your wedding is two years away if there is a supplier you like sound them out sooner rather than later, I book out just over a year in advance with summer seasons just under two years at the moment and hate having to turn couple away x

The favours were each persons fabourite thinhs - sweet , drink and snack. So different for every single person.

Start out conversing over email and messages to give general pricing and information, if you choose to bookmon we then have a tasting box of cake and then we sit down for the best bit the design consult where we get all our ideas together and draw and give our final price x

Possibly one of the LOVE cakes as I have done a fair few now!

I created a beautiful black, purple, pink and gold cake for a wedding this summer with gorgeous sugar flowers, gold leaf, watercolour extended tier and gorgeous lustering! It can be seen in my photos x

I am allergic to gluten and have been for 11 years so started baking cupcakes for myself as you could never get anything nice in the shops back then.... fast forward a few years and I made cupcake bouquets for my and my partners mum for Mother's Day in 2012 and then had some aunties and friends order and then a childhood friend asked me to make a cake in the summer of 2012 and the rest as they say is history..... the business very quickly took off and in 2016 I transitioned to purely making wedding cakes x

Something bold with sugar flowers and sparkle x