Flour and Fold is a wedding cake company based out of Faringdon, Oxfordshire, in the South East of England. This boutique bakery offers beautiful buttercream cakes for weddings and special occasions. Jess customises cakes according to couples' tastes and design preferences and strives to produce elegant treats that will no doubt be a focal point at your reception.
Services Offered
Flour and Fold creates dessert displays and tiered wedding cakes in keeping with your theme and colour scheme. Whether you desire a contemporary cake or a traditional design, the baker will tailor their talents to reflect your wishes. You can request gluten, nut, and dairy-free options to accommodate your guests' dietary requirements. Other sweet treats provided by this company include brownies, blondies, and themed iced biscuits that can serve as edible wedding favours.