Your wedding cake should feel like yours. I make every cake by hand and to order, so I can design it around your day: your colours, your flowers, your favourite flavours and the feel you want, from simple and elegant to a statement centrepiece.
Alongside wedding cakes, I make French macarons that work beautifully as a dessert table, as wedding favours in little boxes for your guests, or as a sweet extra for your evening reception.
Everything is baked fresh for your date, and I'm proud to hold a 5-star food hygiene rating, awarded twice in a row.
Because I'm a small business, you'll deal with me directly from the first message to the moment your cake is set up, so nothing gets lost along the way.
I'd love to hear about your plans. Get in touch with your date and venue, and let's create something you'll remember.
Sometimes! Drop me a DM on Instagram and I'll tell you honestly if I can fit you in.
Please find the wedding form enquiry on my website - diascakes.com
Alternatively, send an email to diascakes20@gmail.com
My kitchen handles gluten (wheat), eggs, milk, nuts (especially almonds and pistachios), peanuts, soya and sesame. All macarons contain almonds, egg and dairy.