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Message from the team
Experience
What is your most memorable wedding?
There are far too many to choose just one as each is different with their own story
Describe your style in 5 adjectives.
Bespoke, modern, classic, delicious, showstopper
What about your business are you most proud of?
Winning a highly commended award at the wedding industry awards , it’s based on testimonials and points from real couples weddings that I have created their wedding cake for and means the world to me
What is your No.1 wedding planning tip for couples?
Start with writinga guest list , it helps to know the size of venue you need for the number of guests and helps to plan for all of your suppliers
What is your favourite personal touch you have seen at a wedding?
Couples sweets, one for each partner at alternate place settings so you get to share something that each partner likes
Describe your typical process with a couple.
Most couples come to see me at a wedding fair or by word of mouth
Once we have checked dates and that I’m available I will get some essential information from you and then you can secure your date with a non refundable deposit.
The next step is to get booked in for your wedding consultation 4-6 months before your wedding date which is where we design your wedding cake and this is when most couples order tasters to help with final choices.
The final balance would be due 4 weeks before your wedding date and then it’s time for the big day !
I liaise with your venue and set up your wedding cake on the day so it’s as stress free as possible for you
What is your signature cake?
My signature cake flavour is Raspberry and champagne , it’s a modern twist and every couple has fallen in love with it
What is the most original creation you have baked for a wedding?
An autumnal wedding cake with handmade foliage in autumnal colours and gauds and berries
Describe how you got into making wedding cakes.
It’s something that started with making Cakes for my son when he was little and developed into a love of sugar flowers and beautiful wedding design’s , he’s now 18 so it’s been a lot of years of practice now
What would be your show stopper in the Great British Bake Off?
Raspberry and champagne sponge cake with fresh berries and beautiful piping , some quick sugar flowers and a touch of gold leaf