General Services
Message from the team
Experience
cakesFaqQuestion1
Actually, every wedding cake is memorable because I feel I have worked together with the bride & groom to produce something really special and unique to them, so each one is memorable for different reasons.
cakesFaqQuestion2
Tantalising
Delicious
Unique
Innovative
Awe-inspiring
cakesFaqQuestion3
That I have built it up with dedication & determination through the absolute love of cake making and the endless desire to keep up with every new technique & piece of equipment, and a wish to be as sincere, honest & genuine to clients as possible and give them the best I possibly can.
cakesFaqQuestion4
Get everything in place i.e., venue, colours, theme before designing your cake, and don't wait too long as good cake decorators get booked quickly.
cakesFaqQuestion5
One of my clients had a wood/outside theme and everything was wood inspired... it was brilliant.. from wishing sticks, logs on tables, the cake was a log with cup cakes, butterflies, mushrooms, etc.,
cakesFaqQuestion6
To hopefully engage them with my enthusiasm and excitement over their cake.
To provide cake samples from which I look forward to the OOOOO and Ahhhh's and 'that's yummy!'
To give an excellent design service, and I do feel it is up to me to guide and give ideas and alternatives to create their cake.
To show them pearls, beads, colours, techniques and share ideas and thoughts.
To make my clients feel comfortable, that they can ring when they wish, discuss, and be totally relaxed and happy with me.
cakesFaqQuestion7
I make a delicious and so moist carrot cake and red velvet cake to die for.... but... I also make an amazing creamy fruit cake.. made with carnation cream which is just heavenly and moreish... but then my chocolate fudge cake is a popular choice... and so is my toffee cake...
cakesFaqQuestion8
The Acropolis cake, which was pretty much accurate, had 6 fruit cakes on the base and which took 2 of us to lift into the Hotel. Everything was made from sugar and I gather there was a queue to take pictures !!
cakesFaqQuestion9
A neighbour invited me to nightschool in the 80's.. and I never looked back.
cakesFaqQuestion10
Having entered I got to 80 out of 13,000 applicants. I was very pleased with my own recipe for a Thai Chicken Quiche, and a Belgium Chocolate Ganache Mousse Cake, which got me through and shortlisted in London.