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General Services
Lu has been professionally baking for over 10 years & has produced thousands of cakes for London's top bakeries (Hummingbird Bakery & Konditor) before setting up Bakerlu in 2017. Lu is passionate about creating special cakes for weddings & can't wait to make the perfect cake for you. From the purpose built Shepherd's Hut Kitchen, Bakerlu makes the most scrumptious flavours & can create your very own flavour unique to you as a couple & a design to wow your guests. Whether it's a 9 tier cake, a simply sweet single tier, a cake table filled with lots of yummy bakes, favours & kitchen cakes, the choice is yours & we love to get creative. Caters to a wide range of dietary requirements. Be sure to follow us on Instagram (@bakerlu_thecake) on Facebook & Pinterest where you'll find lots of images of previous creations & top reviews. Get in touch with any questions or to arrange a tasting & design consultation. Look forward to hearing all about your big day!
Experience
Describe your style in 5 adjectives.
Colourful, versatile, unique, showstopper, quirky
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Colourful, Creative, Fun, Unique, Stylish
What about your business are you most proud of?
The feedback I receive from couples is incredible, makes me feel so proud to create something that is such a special part of their day.
Describe your typical process with a couple.
A quick chat to discuss initial requirements and a guide price, then if it's all sounding good we get to the best bit- eating cake!!! And a more in depth chat about your day, colours and design ideas that are unique to you as a couple. A rough sketch during the cake tasting and consultation followed by a quotation emailed after with a 2 week grace period to confirm booking. If you go ahead then the cost of your taster and consultation is deducted from the final total, win win.
What is your signature cake?
People LOVE my Vanilla Bean & Passionfruit, it's a firm favourite for weddings with a scrumptious Italian meringue buttercream which is light and not as sweet as traditional buttercream.
Another stunner is the Ginger and Rhubarb!
What is the most original creation you have baked for a wedding?
A zombie themed scene hidden at the back of a cake was pretty unique!
Describe how you got into making wedding cakes.
After traveling around Europe and North America, discovering incredible bakeries along the way, I embarked on a Bakery Course. After receiving my Level 3 Diploma I moved to London to work in the top bakeries there and loved the buzz of creating showstopping cakes that taste amazing. When I moved back to Leicestershire to set up my own bakery, the enquiries cake in thick and fast and I'm loving bringing London standard cakes to the local area.