Su Baione carefully sets up its large internal and external spaces and offers rich and complete menus that vary from tasty and delicious meat specialties to refined and always fresh fish, from regional pastas to cooked or raw seasonal vegetables. With a choice of menu that combines the traditions of Sardinian cuisine with the chef's genuine creativity , the restaurant satisfies even the most demanding palates and pampers newlyweds and guests with a dedicated service. The large banquet hall which seats up to 400 and also offers the possibility of dancing and making music, the external loggia, generally set up for the welcome aperitif, the entrance arch which will welcome guests and spouses through the garden, they will give a special touch and make your day more beautiful.