Brione Green Resort

(5)
Guests: 60
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Description

We believe in a complete welcome, which gives the guest the opportunity to find the flavors of typical cuisine in the hotel or to enjoy a good glass of local wine. Our Hotel has offered restaurant service since the beginning of its history, from when Mamma Brione was directly in the kitchen (this is how foreigners called the founder). Our cuisine is as attentive as possible to raw materials, favoring the territory and local companies, favoring simplicity. Among the menus we offer there are also local tradition, Mediterranean dishes and vegetarian options. In addition of course to personalized dishes cooked for vegans, celiacs or intolerant. Chef Michele has been with us for several years, the dining room staff is close-knit and the faces and names of those who make it up are now the cover images of the Brione. The wine cellar is constantly evolving, looking for proposals as organic as possible The desserts are all homemade, by Alessandra who in 2020 started an unconventional artisan pastry (Albumi) project.

Experience

No. of Weddings Hosted
Between 10 and 30

Overview of Brione Green Resort

Wedding Venue Type
Resort
Wedding Venue Capacity
Dining Capacity
60
Reception Capacity
80
Wedding Venue Accommodation
Bridal Suite
Standard Room

Wedding Ceremony & Reception

Dancefloor available
Sound system available

Wedding Venue Details

AC
Decorations
Disabled access
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Wedding Catering

Alcohol license
Bar
In-house catering
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Reviews (5)
(5)

Location & Contact Details for Brione Green Resort

Wedding Venue Address
Viale Rovereto 75, Riva del Garda, 38066, Trentino-Alto Adige, Italy
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