Albergo Ristorante Tre Verghe d'Oro

Tre Verghe d'Oro is a restaurant suitable for your dinners after a day in the mountains but also for your business lunches, the days to remember, the anniversaries to celebrate... Rooms are at your disposal for the most reserved occasions, salons for appointments with friends and relatives. The cuisine offers various traditional Piedmontese dishes typical specialties are among our appetizers: Carpaccio di Fassona Marinato with Scaglie di Castelmagno, Insalatina di Sarset, fresh tuma of the Chef, Bracean potato and Eggs of Quail, Trout of the Valley in Carpione, Flan of Erbette Selvatiche di Montagna con Fonduta, Crostoni di Polenta with deer of deer Among our first courses stand out the Gnocchi al Castelmagno, Made with Ciarda Potatoes of the Grana valley, Tajarin and Ravioli traditional Cured by our Chef according to the Seasonality Among the main courses mixed Fried to the Piedmontese, the Brased to Barolo, the game, the local lamb in the oven and to finish the desserts all strictly homemade. The Tre Verghe d'Oro Restaurant offers its customers the opportunity to organize Battesimi, Prime Communions, Confirmations, Weddings or family lunches with personalized and well-kept menus. There are available small rooms more reserved and room halls surrounded by large windows that overlook the splendid Grana Valley.