Agriturismo Da Merlo

The restaurant, housed in the old farmhouse and furnished with old farming equipment, serves typical, traditional Venetian dishes, obtained from local ingredients produced by the farm itself, thus guaranteeing freshness and authenticity. Being an agritourism, food such as bread, pasta, meat, cold cuts, vegetables and desserts are all produced at home, zero kilometres away, in keeping with our low environmental impact ecological policy. Ingredients which are not produced are purchased from other farms in the Veneto region. In addition to pigs, chickens, ducks and guinea fowl raised outdoors, our speciality has for years been buffalo meat, offered in various ways, such as steaks, grills, stews and ‘in saor’ [a Venetian speciality]. We organize banquets and events such as weddings, baptisms and anniversaries as well as buffets; in summer, these may also take place in the garden. Guests can also purchase seasonal products directly at the place of production. The company also has a free, secure private car park with video surveillance to keep your cars safe. Our dishes are all mainly produced and made to order, so as to guarantee the quality and freshness of the food; cooking and preparation times may therefore vary from time to time. There is normally a set menu and reservation is recommended.