Spaces and capacities
With its exposed framework which gives all its charm, this typically Norman party room is the ideal place for your ceremonies to take place. With a capacity of 100 people seated, you can organize your banquet indoors. In addition, the table layout has been designed especially for wedding celebrations and will allow you to wander among your guests.
Housing service
In order not to force your guests to leave the party before the end, the establishment offers an accommodation service. Recently, two bedrooms were fitted out on the ground floor to accommodate 12 people, with also 6 other bedrooms upstairs for 40 people (more than 52 beds in total).
Other facilities
The room also includes a kitchen which serves as a catering area with a cold room for storing food, a bar area with room for your aperitif or for feeding the children, an entrance hall with fireplace, a DJ area as well as 'a pergola and barbecue for your aperitifs or receptions. Reserve the room now and ask the owner to recommend a catering service for the big day.
Geographic location
The Norman village of Saint-Amand-des-Hautes-Terres, 200 inhabitants, is a peaceful place located an hour and a half from Paris, 20 minutes from Rouen, a quarter of an hour from the pretty Neubourg plateau and 10 minutes from Elbeuf. So many walks and visits to do that the region offers you for a complete and of course very pleasant stay.
Experience
No. of Weddings Hosted
More than 50
Overview of Salle De L'Oison
Venue Type
Event Venue
Dining Capacity
100
Reception Capacity
100
Sleeps No. of People
52
Bridal Suite
Standard Room
Ceremony & Reception
Dancefloor Available
Sound System Available
Venue
Ballroom
Disabled Access
Landscaped Gardens
Exclusive Use
Bridal Changing Facilities
Marquee Permitted
On-Site Parking
Outdoor Reception Space
Food and Drink
External Catering Permitted
Pricing for Salle De L'Oison
Venue Hire Only
Prices Start At
€1,500
Maximum Price
€2,000
Room rental with rooms and dishes low season (October to March) €1500 per weekend
Room rental with rooms and dishes high season (April 1 to September 30) €2,000 per weekend
FORMULA WITH ROOM + ROOMS + CATERED MEALS AND SERVERS AT €50.20 PER PERSON
With this formula you do not pay the rental of the room
Payment in 10 free installments