Apéritif: Cocktail and its accompaniment or open bar (1h) Hermitière soup and soft drink (+8€) Starter: Duo of asparagus and smoked salmon, chive cream (In season) Gourmet salad (gizzards, bacon, mousson, ham, duck breasts...) Coal loin with Dieppoise sauce (Shrimp, mussels) Parmesan plate (Ham, melon, parmesan, watermelon, artichoke) Main course: Ham on the bone with Porto sauce Guinea fowl marinated in Bordeaux wine Provençal-style braised pork rack Duck breast with cider sauce Pink salmon loin with sorrel sauce Cheese: Verdurette and Brie de Meaux Dessert: To see together Drinks: Bergerac appellation wine (White, rosé, red) Coffee

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Reviews for Restaurant l'Hermitière
(3)

Isabelle I

Happy couple married in September

November 2022

an unforgettable evening

We would particularly like to thank Patrick and Patricia for the people who welcomed us with great professionalism on the occasion of our wedding on September 2, 2017. An irreproachable quality in their performances. A perfect menu and evening. We found in you a lot of listening and attention, a magnificent room and an exceptional garden, for an unforgettable evening

Alex Jean-Francoise

Happy couple married in July

November 2022

The Hermitage, a magical setting

Our wedding took place in a magical setting and the owner was very professional and very friendly, he also listened to his customers, thank you again. Alex JF.

Marie

Happy couple married in May

November 2022

The Hermitage was simply awesome!

Our wedding on May 8, 2018 at L’Hermitière was simply amazing!