Péniche Mangareva

(3)

€59 - €136 pp

Up to 25

Bedrooms

Exclusive Use

French (France)

Description

In a romantic and original setting with panoramic views of the Seine and the Bois de Boulogne, the Mangareva barge welcomes you all year round in St-Cloud to offer you an extraordinary wedding reception, in an intimate and relaxed style.

Experience

Year Business Was Established

2008

No. of Weddings Hosted

Between 30 and 50

Public Liability Insurance

Yes

No. of People In Team

5

Overview of Péniche Mangareva

Wedding Venue Type

Unique Venue

Wedding Venue Capacity

Dining Capacity

25

Reception Capacity

200

Wedding Ceremony & Reception

Dancefloor available

Sound system available

Church within walking distance

Wedding Venue Details

Ballroom

Water view

Disabled access

Wedding Catering

In-house catering

No corkage charge for own alcohol

Pricing for Péniche Mangareva

Packages (price per head)

€59 - €136

Minimum number of guests: 30

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What's Included?

Exclusive use

Canapés included

Furniture included

“Cocktail buffet” pack: from €59 inc. tax per person all inclusive (privatization of a floor, cocktail buffet of 21 pieces/p. “Finger-Food” format, punch & soft drinks), from 30 to 200 people

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Reviews for Péniche Mangareva
(3)

Rodolphe

Happy couple married in November

February 2025

A pure moment of pleasure

I organized my birthday, 40 people in all. Top catering. Awesome service. DJ listening to me. A pure moment of pleasure in a cozy setting as I like. Thank you. Rodolphe

Révèl'être - Deodato Christelle

Happy couple married in July

November 2022

I love this place

I love this place. I got married there 10 years ago. Since then, it's the place that I like to discover regularly. This evening I introduced it to a friend. Hammam, massage at the top. Very good meal. And my favorite for years is the boss who is always welcoming, smiling and caring. I recommend this place without hesitation!!!

We celebrated our wedding anniversary with my wife, hammam, massage and excellent meal. A little extra sauce on the meat would have been the best but it was great