With its terraces, gardens, restaurant, reception rooms and twenty hotel rooms, Le Résinier is an invitation to generosity and authenticity.
Located in a fully renovated old barn, the 150m² reception room opens onto a private covered terrace of the same size. It can accommodate 20 to 65 people depending on the desired layout.
A charming hotel with careful, comfortable decoration and service, the estate offers 20 carefully and personalized rooms that can accommodate up to 51 people, spread across 5 different areas: the Main House, the Annex, the Bergerie, the Tourterelles and the Villa Tchanquée.
A heated swimming pool is accessible from the beginning of May to the end of September from 9 a.m. to 7:30 p.m., and a second is reserved for guests staying at the Villa Tchanquée.
Christophe Bourrissoux, owner of the premises, is a Master Restaurateur. This is a title awarded by the State including more than 30 criteria rewarding the commitment to a cuisine where everything is homemade with fresh, quality, local and seasonal products.
The Résinier restaurant defends a typical gastronomy of the South-West, modernized as well as a generous and tasty cuisine.
Overview of Le Résinier
Wedding Venue Type
Unique Venue
Wedding Venue Capacity
Dining Capacity
65
Wedding Venue Accommodation
No. of Bedrooms
20
Sleeps No. of People
51
Bridal Suite
Honeymoon Suite
Wedding Ceremony & Reception
Sound System Available
Dancefloor Available
Church Within Walking Distance
vidéo projecteur, cheminée et chauffants, climatisation, paperboards à la demande