Packages
(price per head)
Charolais terrine with bolognese and candied shallots, thin layer of foie gras
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Roasted scallops
lobster stock with chives
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Venison filet mignon with Viking salt
red fruit sauce
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Assorted garnishes
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Our cheese trolley
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The farandole of delicacies
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€69 per person on site at the restaurant
€24.50 food and wine pairing 4 glasses
What is included in this pricing:
Wine / soft drinks allowance per guest
Non consumables (e.g. linen, lights etc.)